Stir Fry Iceberg Lettuce with Fish Cake

Ingredients

1 medium sized iceberg lettuce, cut

1 fish cake, sliced

4 cloves garlic, diced

2 tbsp oyster sauce

1/2 tbsp sesame oil

salt and sugar to taste

1 tbsp cornflour + water

Methods

1. Heat up oil in wok. Add in garlic. Stir fry till fragrant.
2. Add in fish cake. Stir for a minute. Add in iceberg lettuce and the rest of seasoning.
3. Add in 2 tbsp water. Stir well for a minute or two minute.
4. Stir in cornflour mixture. Dish up when the gravy thicken. Serve hot.