Fried Mee Suah

Ingredients

2 pcs mee suah

2 eggs, beaten

150g bean sprouts

4 cloves garlic, diced

1 carrot, shredded

100g siew yoke, sliced

2 tbsp oyster sauce

1 tsp soy sauce

salt and sugar to taste

dash of sesame oil

Methods

1. Deep fried mee suah in hot oil till golden brown. Dish and drain.
2. Blanch fried mee suah in boiling water until soft. Dish and drain excess water.
3. Heat 1 tbsp oil in wok. Stir fry garlic till fragrant. Add in beaten eggs. Stir fry eggs till set.
4. Add in other ingredients, seasoning and stir fry until well mixed and cooked. Dish and serve hot.