Baked Chicken with Creamy Corn

Ingredients

1 tbsp oil

3 onions, sliced

1 tin cream style sweet corn

2 chicken whole legs, deboned, cut into cubes

4 potatoes, sliced thinly

Marinade (A)

1/2 tsp salt

1/2 tsp ground black pepper

Marinade (B)

1/2 tsp salt

pepper to taste

Seasoning

1/2 tsp salt

1/2 tsp oregano

Methods

1. Marinade chicken cubes with (A) overnight.
2. Mix sliced potatoes with (B). Leave for 30 minutes.
3. Heat up oil and saute onion till fragrant. Put aside.
4. Mix all ingredients except potatoes in a oven proof dish. Arrange sliced potatoes on top.
5. Baked in pre-heated oven at 180 Celsius for 35 minutes.Remove and serve hot.