Kai Lan with Chinese Sausages

I had used up 4 Chinese sausages for this dish

*desperately wanted to finish up the Chinese sausages in the fridge*

Ingredients

1 tbsp oil

5 slices ginger

1 tsp garlic, chopped

1 pair Chinese sausages (I had used 2 pairs)

200 g Kai Lan

Seasoning

1/2 tsp salt

1 tbsp oyster sauce

adequate water

1 tsp corn flour solution, thickening

sesame oil to taste

Methods

1. Heat up oil in wok. Stir fry garlic and ginger till fragrant. Add in sausages.
2. Add in Kai Lan, seasoning and stir fry till well mix.
3. Thicken with corn flour, sesame oil and stir well.
4. Dish up and serve hot.