Drunken Fish in Claypot

My fish swimming in a bowl of wine... That's why drunk liao lor... :P

Since is a New Year Eve dinner, it's best to have a fish on our dining table too. Since fish aka 'yu' can symbolized '年 年 有 鱼'. Very superstitious thinking rite? Muahahahahaha.. Well, I am a Chinese too... :)

Ingredients

1 tilapia fish

2 tbsp oil

2 tbsp ginger, sliced

3 stalks spring onions, cut into strips

Seasoning

3 tbsp Shaoxing wine

1 tsp sugar

1 tbsp oyster sauce

1 tbsp light soy sauce

1/2 tsp salt

150ml water

1 stalk spring onion, shredded

Methods

1. Heat up oil in a clay pot. Saute ginger and spring onion until fragrant.
2. Add fish and pan-fry for 2 minutes (one side only). Add in seasoning.
3. Cover with lid and simmer for 15 minutes or until cooked.
4. Remove from stove. Garnish with spring onions and serve hot.